Get To Know Chef Patrick Tanyag
“The minute you pigeon-hole yourself into a particular niche or
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“The minute you pigeon-hole yourself into a particular niche or
“Honestly I can’t name one single chef that has influenced
I’ve been making brownies for a long time, but these
“Yes being a chef is not easy, but if you
“I think Chefs are held higher than we used to
Chicken & Waffles are a southern classic and with this
“Being a Chef”….bleh strongly dislike this question, feels so formal.