Taking this classic French dish and turning into a southern staple is easy to do, you just deep fry it. Frog legs are amazing because they don’t dry out as …
Island Ceviche
It’s officially Summer, even if some places haven’t gotten the memo yet. So it’s time for the fresh and flavorful food to come out. Ceviche is the perfect food for …
Stumbler Cookie
I am in no way shape or form a pastry chef, but if you learn some basics you can really still be a pretty good baker. Baking cookies usually reminds …
Caramelized Onion Mash
Most would probably argue that mashed potatoes is not a revolutionary recipe and most would be correct, but you haven’t tried these. This recipe originated because I was trying to …
Shrimp & Polenta
Fried shrimp, boiled shrimp, baked shrimp, shrimp surprise, and so on a so forth. Just like Bubba I’m a big shrimp guy and I like seafood in general so this …
Coffee Crusted Pork Loin
This recipe idea was formed while I was living in Key West working at a Taps restaurant. Everyone on my team loved coffee and I honestly don’t drink it all. …
Orange Chicken
I like to cook items that not only I personally like, but also that appeal to my culinary style. Being from the south I never really liked traditional southern cuisine …
Chef Spencer Jason
Take a moment out of your day and really learn about Chef Spencer, he may be young but his take on life comes from a rich well of wisdom. Please …
Chef Erin Montgomery
Bringing joy to all those around her, while inspiring more people than she realizes. Learn more about who Chef Erin is below, and follow her journey as she continues to …
Chef Terrell “T” McMullen
Please Follow Chef “T” On The Following Platforms: Facebook- Rell’s Kitchen Instagram – r.k_sauces Website – Rkitchenonline.com *Check Out His Site And Buy Sauce Below*
Chef Bill Lipscomb
Below is just a glance of what Chef Bill is capable of… Please Follow Chef Bill On The Following Platforms: Facebook – Bill Lipscomb Instagram – paystryshef Twitter – Bill …
Chef Spotlight – Who Is Chef…?
In the past 10 years of cooking professionally as a Chef I’ve come across some amazing people and I still do. I want to shine a little spotlight on some …