One of the questions that most people ask till this day is, “Where did jerk come from?” The simple answer is Jamaica, but you might have ventured to other Caribbean …
Jerk Seasoning
Jerk seasoning is found everywhere, but they are not created equally. You have to find one that really connects with you and tastes amazing. I make my own seasoning because …
Black Bean Burgers
Lots of people in my life ask me questions about vegan and vegetarian recipes and I try to incorporate them as much as possible. My sister is vegetarian and I’m …
Buffalo Frog Legs
Taking this classic French dish and turning into a southern staple is easy to do, you just deep fry it. Frog legs are amazing because they don’t dry out as …
Island Ceviche
It’s officially Summer, even if some places haven’t gotten the memo yet. So it’s time for the fresh and flavorful food to come out. Ceviche is the perfect food for …
Stumbler Cookie
I am in no way shape or form a pastry chef, but if you learn some basics you can really still be a pretty good baker. Baking cookies usually reminds …
Caramelized Onion Mash
Most would probably argue that mashed potatoes is not a revolutionary recipe and most would be correct, but you haven’t tried these. This recipe originated because I was trying to …
Shrimp & Polenta
Fried shrimp, boiled shrimp, baked shrimp, shrimp surprise, and so on a so forth. Just like Bubba I’m a big shrimp guy and I like seafood in general so this …
Coffee Crusted Pork Loin
This recipe idea was formed while I was living in Key West working at a Taps restaurant. Everyone on my team loved coffee and I honestly don’t drink it all. …
Orange Chicken
I like to cook items that not only I personally like, but also that appeal to my culinary style. Being from the south I never really liked traditional southern cuisine …
Chef Jae
“From my experience, when people ask me what I do, and I tell them I’m a chef, they seem genuinely interested – because let’s be honest, people need to eat. …
Chef Le’Keith Wright
“What sparked my interest in this vast culinary world would have been when a representative from Johnson & Wales came to my high school. During the demonstration they showed me …
Chef Patrick Farrell
“I agree Chefs don’t get the same spotlight as other professions, its hard to say it’s not easy to take it personally, after all our job is to cook for …
ChefLeen
“The lady who hired me and then basically forced me to quit 2.5 years later when I was beginning to be her equal. It was my first job at an …
Chef Spencer Jason
Take a moment out of your day and really learn about Chef Spencer, he may be young but his take on life comes from a rich well of wisdom. Spencer …
Chef Erin Montgomery
Bringing joy to all those around her, while inspiring more people than she realizes. Learn more about who Chef Erin is below, and follow her journey as she continues to …
Chef Terrell “T” McMullen
Terrell “T” McMullen Owner – Rell’s Kitchen / Cook – Crazy Uncle Mike’s “Every Chef that took a chance on me. I wouldn’t have gotten to this point in my …
Chef Bill Lipscomb
Bill Lipscomb Executive Pastry Chef – East Lake Golf Club “If you’re young and thinking of becoming a chef….DON’T” Chef Bill is an amazing pastry chef, but that should be …
Chef Spotlight – Who Is Chef…?
In the past 10 years of cooking professionally as a Chef I’ve come across some amazing people and I still do. I want to shine a little spotlight on some …