Taking this classic French dish and turning into a southern staple is easy to do, you just deep fry it. Frog legs are amazing because they don’t dry out as fast as chicken which most people say they taste like. Also by soaking them in buttermilk before hand you eliminate any gaminess that might come from this delicious protein. You can also use this same recipe and cook alligator with lots of flavor and plenty of crispness. Hopefully after trying these, frog legs can hop into your kitchen more often.