Fried shrimp, boiled shrimp, baked shrimp, shrimp surprise, and so on a so forth. Just like Bubba I’m a big shrimp guy and I like seafood in general so this one was a no-brainer. Shrimp and grits are a staple in the south, but can be heavy and kind of flavorless. I like replacing the grits with polenta and adding some extra spices to really round out the dish, while keeping it light as well. Don’t take my word for it though, just make it and see for yourself.