It’s officially Summer, even if some places haven’t gotten the memo yet. So it’s time for the fresh and flavorful food to come out. Ceviche is the perfect food for this time of the year. It’s cool, but packs so much flavor and can also have a bite if you add a little spice. This particular recipe takes traditional and combines it with some techniques that are not always seen in ceviche. There are so many islands in the Caribbean, but each one has different styles for ceviche and this is just one take on it.