Most would probably argue that mashed potatoes is not a revolutionary recipe and most would be correct, but you haven’t tried these. This recipe originated because I was trying to get my little brother to try different foods and he was a picky eater. He liked onions, but they couldn’t be raw and he didn’t like spice at all. So that the whole family could eat the same meals I kept trying to adjust flavors here and there and one day I just ended up adding some leftover caramelized onions into my mash. He tried it and really liked it and when I told him there were loads of onions he freaked out because he didn’t think I was telling the truth. Cooking many different foods in different ways give you loads of different flavor profiles to enjoy.