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Chef Terrell “T” McMullen

Terrell “T” McMullen Owner – Rell’s Kitchen / Cook – Crazy Uncle Mike’s  “Every Chef that took a chance on me. I wouldn’t have gotten to this point in my …

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Island Ceviche

It’s officially Summer, even if some places haven’t gotten the memo yet. So it’s time for the fresh and flavorful food to come out. Ceviche is the perfect food for …

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Stumbler Cookie

I am in no way shape or form a pastry chef, but if you learn some basics you can really still be a pretty good baker. Baking cookies usually reminds …

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Chef Bill Lipscomb

Bill Lipscomb  Executive Pastry Chef – East Lake Golf Club “If you’re young and thinking of becoming a chef….DON’T” Chef Bill is an amazing pastry chef, but that should be …

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Caramelized Onion Mash

Most would probably argue that mashed potatoes is not a revolutionary recipe and most would be correct, but you haven’t tried these. This recipe originated because I was trying to …

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Chef Spotlight – Who Is Chef…?

In the past 10 years of cooking professionally as a Chef I’ve come across some amazing people and I still do. I want to shine a little spotlight on some …

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Shrimp & Polenta

Fried shrimp, boiled shrimp, baked shrimp, shrimp surprise, and so on a so forth. Just like Bubba I’m a big shrimp guy and I like seafood in general so this …

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Coffee Crusted Pork Loin

This recipe idea was formed while I was living in Key West working at a Taps restaurant. Everyone on my team loved coffee and I honestly don’t drink it all. …

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Orange Chicken

I like to cook items that not only I personally like, but also that appeal to my culinary style. Being from the south I never really liked traditional southern cuisine …